Flavanols are the main flavonoids found in cocoa and chocolate.

Research
over the past decade has identified flavonoids as showing diverse beneficial
physiological and antioxidant effects.

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The association was founded to fund and
administer research, promote chocolate to the general public and serve as an
advocate of the industry before Congress and government agencies . That's exactly what can be achieved with Rebalance
System(TM) Satin 50.

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Tate +
Lyle is a leader in cereal sweeteners and starches, sugar refining, value
added food and industrial ingredients, and citric acid.

SPLENDA(R) is a trademark of McNeil Nutritionals, LLC

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The results were based on chocolate samples from commercially available
products under nine brands, as well as reference standards provided by the
United States National Institute of Standards and Technology (NIST)."
According to Chef Carole Bloom, a chocolate expert and award-winning
author of Chocolate Lover's Cookbook for Dummies, All About Chocolate, and
Truffles, Candies, and Confections, there are many ways to incorporate cocoa
and chocolate into a diet in a way that enhances the flavor of healthy foods.org . Tate + Lyle is the
world number-one in industrial starches and is the sole manufacturer of
SPLENDA(R) Sucralose.

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Scientists from ARS, the chief scientific research agency of the U. CMA members represent over 90% of the
chocolate processed in the United States.

In this Ranch Dressing, Tate + Lyle's Rebalance System(TM) Satin 50 offer
consumers and manufacturers increased choice by facilitating a finished
product which contains less fat and less calories, with the same eating
quality," stated Judy Turner, Tate + Lyle Research + Development specialist. Additional
information can be found on http://www.

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Natural Cocoa Powders, Unsweetened Baking Chocolates Rank Highest in Findings

SAN DIEGO, A new Agricultural Research Service
(ARS) study evaluating total amounts of flavanols and antioxidant capacity in
cocoa and chocolate shows that antioxidants are found in a range of chocolate
products -- but more so in those with a higher cocoa content.
In this study, the scientists found that the chocolates ranked in
antioxidant capacity from highest amount to lowest were natural cocoa powder,
unsweetened baking chocolate, alkalinized or "Dutch" cocoa powder, dark
chocolates, semi sweet chocolate baking chips, and milk chocolates."
"The findings provide further scientific evidence that cocoa is a rich
source of antioxidant activity , such as other antioxidant-rich foods including
red wine, cranberries and blueberries," said CMA President Lynn Bragg.

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Department of Agriculture, presented the findings today at Experimental
Biology 2005, an international scientific conference held in San Diego. "This study also demonstrates that chocolate products
containing higher amounts of cocoa have higher antioxidant capacity."

About the Chocolate Manufacturers Association
The Chocolate Manufacturers Association (CMA) has served as the premiere
trade group for manufacturers and distributors of cocoa and chocolate products
in the United States since 1923.

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Some suggestions include:

-- Sprinkle cocoa powder on popcorn, warm and cold coffee drinks, low fat
or non fat plain yogurt mixed with fresh fruit , and baked pears, apples
or other fruit

-- Mix small bite-size pieces of dark chocolate in with a homemade trail
mix of nuts and dried fruits

-- Add chocolate shavings or cocoa nibs to fresh fruit cups, salad greens,
or cold cereals such as granola or warm cereals such as oatmeal or
cream of wheat

-- Dip fresh or dried fruits such as strawberries , bananas or dried
apricots into chocolate

-- Add chocolate chips into easy to bake vegetable breads or cakes such as
banana bread, pumpkin bread, or carrot cake

-- Incorporate into sauces such as Mexican mole and use with chicken,
fish, turkey or pork

Bragg summarized, "Chocolate has been and will continue to be an important
research area, and we are constantly learning more about its many unique
properties. We use innovative technology to transform corn, wheat
and sugar into value-added ingredients for customers in the food, beverage ,
pharmaceutical, cosmetic, paper, packaging and building industries.
The Company operates more than 60 production facilities in 28 countries,
throughout Europe, the Americas and South East Asia.

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About Tate + Lyle:
Tate + Lyle is a world leading manufacturer of renewable food and
industrial ingredients.

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Tate + Lyle Launches Rebalance System(TM) Satin 50 - a New Ingredient Solution Set for Salad Dressings Sauces and Marinades

The ingredients solution can be used in a variety of sweet and
savory applications, in pourable and spoonable dressings and sauces including
emulsified creamy dressings, vinaigrettes, as well as cold processed sauces
and marinades.

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, as an
ingredient and flavor) in a variety of foods. Reduced fat Ranch Dressing, for example , containing Rebalance
System(TM) Satin 50 was rated as good as many full fat ranch dressings for key
taste and texture attributes in recent independent sensory tests."
Rebalance System(TM ) Satin 50 is currently supplied as a co-processed mix
ready for blending with oil and flavoring ingredients .

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Flavonoids are compounds also found in
fruits, vegetables, and certain beverages such as tea, red wine, and grape
juice.

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Society/Organizations/Professional is the category for trade unions and workers' affiliations.

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By using this new
Solution Set manufacturers can reformulate sauces and dressings to achieve
lower calories, reduced fat or simply a high quality product with a cold
process.

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Leah Porter, vice president of scientific
affairs for the CMA. CMA's
mission is to serve as the voice of the American chocolate industry and
through research, education and public information, works to ensure a
continued supply of cocoa and consumption of high value and quality chocolate
products for the American people. NEW YORK, Tate + Lyle, a global leader in renewable
ingredients, today announced the launch of Rebalance System(TM) Satin 50, a
new ingredient Solution Set for salad dressings, sauces and marinades.
"Consumers want a nutritionally balanced product that is just as great tasting
as regular versions. It employs 6,700 people
in its subsidiaries with a further 4,800 employed in joint ventures.

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The CMA is supportive of industry research that increases the
understanding of the dietary contribution and role of flavanols in a healthy
lifestyle.
Rebalance System(TM) Satin 50 is an optimized combination of thickeners,
texture enhancing ingredients and SPLENDA(R) Sucralose.

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ARS
scientists, located at the Beltsville Human Nutrition Center, Brunswick Labs,
and the Arkansas Children's Nutrition Center analyzed these samples in a blind
test for flavanol content and antioxidant capacity.3 billion pounds Sterling.com .

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"This
research increases knowledge of a wonderfully familiar food, and comes at a
time when we are finding new ways to use cocoa and chocolate (e.

Trade associations, guilds, federations providing food industry information.

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"These results indicate that products derived from cocoa beans, which come
from the cacao tree, also contain flavanols, with the highest amount in
natural cocoa powders," explains Dr. There is a chocolate for
everyone and it can be enjoyed -- in moderate portions -- as part of a
balanced diet. Sales in
the year to 31 March 2005 totalled 3.

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Study Reveals Differing Amounts of Naturally Occurring Flavanols in Chocolate and Cocoa Powder

The
study was funded in part by the American Cocoa Research Institute (ACRI), the
research arm of the Chocolate Manufacturers Association (CMA ). For more information on CMA visit
http://www.

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It provides a
functional stabilization system that provides a creamy, smooth mouthfeel
without masking the unique flavors and bold spices used in sauces and salad
dressings.

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