Commercial firms providing products, services or distribution about, for or of meat.

mealworms miran

Festival Foods First in the Midwest to Carry Entire Line of Natural Fed
Products

VADNAIS HEIGHTS, Minn.
"It's great to see Knowlan 's making such a complete commitment to natural
meat and poultry products," says Coleman.com .

Results from the ongoing European Prospective Investigation into Cancer
(EPIC) study appear in the June 14 issue of the Journal of the National Cancer
Institute.
Interestingly , the same study also revealed that consumption of fish was
associated with lower risk of colon cancer . This is intriguing, because
many experts have assumed that any lowering of colon cancer risk seen in
populations who consume diets high in fish should be attributed to the
relative lack of meat in such diets. AICR is a member of the World Cancer
Research Fund International.

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, Representatives of
Knowlan's Super Markets, Inc. "Many of our customers want to have
those choices in their neighborhood grocery store and we're listening to them.
Subjects who ate the most fish (including fresh, canned , salted and smoked
fish) had a 31 percent lower risk of developing colon cancer than subjects who
ate the least.

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"

About Knowlan's Super Markets, Inc. It
is preferable to choose fish or poultry.

breaded tiferet

AICR Welcomes Further Evidence that Red Meat Causes Colon Cancer

Researchers tracked the diets of over half a million subjects in
ten European countries for an average of 5 years.
The new study is the strongest evidence yet that consumption of fish has a
measurable and significant protective effect against colon cancer.
The cancer experts at AICR said that all of this new evidence will be
factored into an upcoming landmark report authored by AICR and the World
Cancer Research Fund that will assess and evaluate thousands of studies on
diet and cancer risk.

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"
Among the study subjects, consumption of poultry (chicken and turkey) had
no effect on colon cancer risk.
AICR also provides a wide range of educational programs to help millions of
Americans learn to make dietary changes for lower cancer risk.

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"We've expanded our natural product lines
throughout all our stores," says Aarthun.

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Its award-
winning New American Plate program is presented in brochures , seminars and on
its website, http://www.org.

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Knowlan's Super Markets, Inc.colemannatural.

tardy hams

Twin Cities Grocery Chain to Bring in Coleman Natural Foods

Eventually each Festival Foods will
carry the full line of steaks, chicken, sausage and pork products. "These days most consumers want the
option of buying a natural alternative, meaning meats and poultry that have
never received antibiotics, growth hormones or animal byproducts in their
feed. Although
the authors did not distinguish between types of fish, the existence of such a
protective effect seems to align with recent laboratory and clinical evidence
on the anti-cancer activity of omega-3 fatty acids, found in tuna, salmon and
other cold water "fatty fish.

simcha kebabs

Coleman will be visiting the White Bear Lake
store on May 13th for an outdoor BBQ and product sampling event over the lunch
hour.

About Coleman Natural Meats: Coleman Natural Meats, headquartered in
Golden, Colorado, is the largest natural meat company in the United States,
with its products sold at more than 1,650 stores nationwide.

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announced today plans to carry the complete line
of Coleman Meats in all five of their Twin Cities Festival Foods stores .

The American Institute for Cancer Research (AICR) is the cancer charity
that fosters research on diet and cancer and educates the public about the
results.

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: Festival Foods stores in St. is a privately held company
founded in the early 1900's.
The authors found that the two effects -- meat increasing risk and fish
lowering risk -- were independent of each other.

lunchmeat salami

Coleman has the longest running and strongest brand in the natural meats
industry so they were a logical choice. Mr.com . In Surprise, New Study Also Reveals Protective Effect of Fish

WASHINGTON , Experts at the American Institute for
Cancer Research (AICR) today welcomed the latest results from the largest
scientific study to investigate the links between diet and cancer risk ever
undertaken .

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Knowlan's CEO Marie Aarthun expects the full line of Coleman meat products
to be in all stores by mid-May." Coleman products are raised without
added growth hormones or antibiotics.
Each of the Festival Foods stores in Vadnais Heights, White Bear Lake,
Andover, Brooklyn Park and Circle Pines will create special 'destination
sections' to feature Coleman products.

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For more information visit http://www.

terno hams

Paul
and Minneapolis are owned by Knowlan's Super Markets, Inc. It has contributed more than $72 million for innovative research
conducted at universities, hospitals and research centers across the country.

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They found that those subjects who ate the most red meat (beef, pork,
veal , lamb) and processed meats (sausages, ham, bacon, and cold cuts) had a 35
percent greater risk of developing colon cancer compared to those subjects who
ate the least of these foods.

tardy wammco

Today's findings corroborate what cancer experts at AICR have
been saying for years: diets high in red and processed meats are associated
with higher risk of colon cancer.

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, company chairman and
spokesperson for Coleman. The company, based
in Vadnais Heights, Minnesota, owns five Festival Foods stores and two
Knowlan's stores. Previous evidence linking
consumption of fish to lower risk colon cancer has been less consistent.

tardy tengu

tardy miran

The Coleman
launch will coincide with a visit from Mel Coleman , Jr. For more
information visit http://www.

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The folks at Knowlan's are really in touch with market demand.festy.
Until that time, AICR's advice for individuals looking to lower their risk
for cancer remains unchanged:
If eaten at all, limit intake of red meat to less than 3 ounces daily .

lunchmeat miran

The
popular Twin Cities chain has been a leader in bringing natural and healthy
foods to the marketplace for some time.
AICR recommends limiting consumption of red meat to 3 ounces per day . This expert report, entitled Food, Nutrition, Physical
Activity and Cancer: A Global Perspective will be published in the fall of
2007.aicr.