The initiative , announced in February 2004 with
Tyson branded breaded chicken products, including nuggets, patties and
tenders, is now complete. "We feel this initiative is in keeping with
the latest Dietary Guidelines and will help consumers make informed food
choices.

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Easy, delicious and powerful recipes are available on the back of
every package and by visiting http://www. Tyson is the first national processor and marketer of
meat protein to accomplish this goal.

For more information visit
http://www.

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, Tyson Foods
(NYSE: TSN) announced today that it has completed the process of removing
trans fat from its fully cooked breaded poultry retail and "child nutrition"
school foodservice products. Market for Gourmet Food and Beverages covers eight product areas:
Beverages , Baked Goods, Pasta and Grains, Fresh Produce, Ready-to-Eat Meals,
Condiments and Sauces, Cheese , Candy, and Ice Cream and Frozen Desserts.
Priced at $5,000, this two-volume report can be purchased directly from
Packaged Facts by clicking http://www.

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The removal of trans fat from consumer
products comes one year ahead of FDA labeling regulations."

Tyson Foods, Inc.S.

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Tyson ZERO trans fat products are available on supermarket shelves
nationally. The
report charts historical sales and projections; analyzes marketing and new
product trends; and offers an in-depth profile of the gourmet consumer.

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Tyson Foods Completes Removal of Trans Fat From Retail + School Products

It
is also available at MarketResearch.

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, founded in 1935 with headquarters in Springdale,
Arkansas , is the world's largest processor and marketer of chicken, beef, and
pork and the second-largest food company in the Fortune 500. And that's
getting easier to do.

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While Tyson chicken, beef and pork are naturally
low in trans fat, the company changed its recipes to offer a healthier choice
without sacrificing taste and quality.
"Tyson's long-standing commitment to nutrition, and desire to power
consumers with quality, healthy food is an industry benchmark," said Hal
Carper , Tyson's senior vice president of corporate research and development.

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"Spurred on by increased consumer awareness and current scientific data, Tyson
took the industry lead in removing trans fat from our retail and 'child
nutrition' school foodservice products. NEW YORK, Nearly one-fifth of American adults can
be considered gourmet consumers, and these "foodies" are fueling a $41.

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Packaged Facts projects that the market for
gourmet foods and beverages will top $62 billion by 2009. Several factors are making gourmet products more
available, appealing and affordable, including greater involvement in gourmet
on the part of mainstream food marketers, expanding retail distribution of
gourmet products and a growing synergy between the natural and gourmet foods
industries.
Convenience , too, continues to be a major force influencing everyday
purchases of food and beverages, and gourmet /premium products are no exception
to this rule.packagedfacts.

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Powering Americans to Eat Healthier , Tyson Becomes First Major National
Protein Company to Complete Removal of Trans Fat From Products

SPRINGDALE, Ark."
All retail poultry packaging now reflects the "zero grams of trans fat"
message change to consumers.

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2
billion industry, according to The U.com, or contact Irina Frukhtbeyn at 301-468-3650 x203, or
ifrukhtbeyn@marketresearch.

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Tyson has approximately 114 ,000 Team Members employed at more
than 300 facilities and offices in the United States and around the world.com.

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"Tyson Foods has long promoted well-balanced eating practices, moderation,
and physical activity to power healthy lifestyles," added Tyson chief
marketing officer Bob Corscadden . The company
produces a wide variety of protein-based and prepared food products, which are
marketed under the "Powered by Tyson(TM)" strategy.S.
Based on data from Simmons Market Research Bureau , the report estimates
that 18.

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Tyson is the recognized
market leader in the retail and foodservice markets it serves, providing
products and service to customers throughout the U. Market for Gourmet Foods and
Beverages, a new report from market research publisher Packaged Facts, a
division of MarketResearch.com.

About Packaged Facts
Packaged Facts, a division of MarketResearch .

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It is no coincidence that some of the fastest-growing products
in this market-including bottled water, RTD beverages, bagged salads, and
refrigerated "supermarket sushi"-benefit from the convenience angle in terms
of portability, being fully prepared, ease of preparation, and no-mess
consumption .com, publishes research
reports on a wide range of consumer industries, including consumer goods and
retailing, foods and beverages, and demographics.

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The U.com.

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and more than
80 countries.S.PackagedFacts.

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Additionally, the nutrition panel has been
expanded to include detailed information on polyunsaturated and
monounsaturated fat.com/pub/1087756.

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"More gourmet products are using natural and organic ingredients (and
appealing to consumers' social consciences by offering products that are good
for the environment and for the workers who produce them), and more natural
foods retailers are carrying upscale, gourmet food and beverage items that
meet their quality standards," said Don Montuori, publisher of Packaged Facts.