"

Jean-Pierre Lombard, Brioche Dore's President, is very excited to see the
concept open at the airport.

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They worked closely with
our team, sharing their expertise and insights , to help us bring the
Brioche Dore experience to the U.

Fusion cooking is a way of combining ingredients rather than a method of cooking like microwaving or pressure cooking.

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A long-time favorite in Europe, Brioche Dore features artfully-crafted
meals that satisfy the growing demand for premium quality food and highly
efficient, speedy service.
"Together, we are building a world-class concessions program for LAX
travelers. Selections
include Fire-Grilled Top Sirloin, Cajun Shrimp Skewer, Southwest Grilled
Chicken Breast, Cajun Salmon and Tempura Shrimp.
The new menu and complete descriptions can be viewed at
http://www.

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Every year, more
than one billion travelers are exposed to HMSHost operations. Los Angeles World Airports (LAWA) is a department
within the City of Los Angeles that owns and operates four Southern
California airports -- LAX, Ontario International (ONT), Palmdale Regional
(PMD), and Van Nuys (VNY) general aviation.
To generate awareness about the new menu selection, Bennigan's Grill +
Tavern is launching new radio and TV spots in selected markets.

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Salad choices include the Mediterranean (romaine lettuce with
grape tomatoes, feta cheese, red onions, hard-boiled eggs and Kalamata
olives); the Bistro Salad (mixed greens with spinach, bleu cheese, grape
tomatoes, mandarin oranges, walnuts, and tangy vinaigrette dressing); and
the Chicken Caesar with shredded parmesan cheese and crispy croutons.
Lombard said.

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Passengers can choose from a tantalizing variety of croissants,
brioche, scones, muffins, and more.
Since it's founding in 1976, Bennigan 's has always been the place where
people have gone to enjoy great tasting, unique American food, spend time with
friends at the neighborhood tavern or just to enjoy a relaxed, upbeat
atmosphere .

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The restaurant's menu features a broad variety
of freshly made sandwiches, innovative garden salads , tasty soups, and
gourmet coffee and espresso.

About Brioche Dore

Founded in Rennes , France in 1976 by entrepreneur Louis Le Duff, Brioche
Dore now operates over 325 Bakery Cafes in Europe.Bennigans.

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At the heart of the
concept is a unique blend of high quality products, efficient service, and
European hospitality.
New appetizers include Sesame Chicken Tenders and Fried Calamari hand-
breaded, delicately fried, and served with tomato-basil marinara and tangy
tomato -caper sauces.
As more families are dining out today, Bennigan's is providing focus on
serving young guests. A revised Kid's Menu includes a wider variety of
selections such as Grilled Chicken Tenders, fresh broccoli, green beans and
milk.
Bennigan's is owned by Metromedia Restaurant Group (MRG).

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HMSHost, one of the world's leading providers of food, beverage, and retail
concessions to the travel industry, announced the opening of Brioche Dore
-- one of Europe's leading bakery caf concepts. "Brioche Dore has a unique European menu
making it attractive to our passengers and we 're excited to be the first
airport in the U. As an invitation to families, Bennigan's is inviting kids to eat free on
Tuesday evenings. MRG is one of
the world's leading multi-concept table-service restaurant groups, with more
than 800 Bennigan's(R), Steak and Ale(R), Ponderosa Steakhouse(R), BonanzaTM
Steakhouse and The Plano Tavern(R) restaurants in the U.

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The restaurant is Brioche Dore's
first in the United States."

About HMSHost

HMSHost is world-renowned for creating innovative concession plans in
travel venues.

About LAX/LAWA

LAX is the fifth busiest airport in the world with over 80 air carriers and
over 1,800 operations (landings and takeoffs) daily.

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"I can't think of a better place to make
our American debut.
Known for such classics as the Monte Cristo and the Kilkenny's Country
Chicken Salad, Bennigan's is embracing consumer's desire to have more variety
and more healthy menu selections. They have told us they want more options, not
only in the burgers, sandwiches and salads categories that we have
traditionally been known for, but also with appetizers, entrees and desserts,"
said Robert Turtledove, SVP Marketing, Metromedia Restaurant Group.

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for the first time.

Often the key is to use easily available ingredients and to cleverly use them as substituted for the authentic ones.

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The Brioche Dore menu is dynamic, and changes
throughout the day, enabling the concept to satisfy customers' desire for
convenient and affordable indulgences throughout the day.com .

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Sandwich selections include Le Parisien (Ham or Turkey with brie cheese and
apples on a French baguette) and the Roasted Veggie Ciabatta (grilled
eggplant layered with roasted red peppers, hummus, leaf lettuce, and a hint
of onion). is
the first market where radio has launched to support both the new menu and new
brand positioning efforts. It's a scrumptious concoction
of warm cake topped with a rich toffee caramel sauce and cold vanilla ice
cream.

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"Los Angeles World Airports (LAWA) strives to provide a variety of food and
beverage choices with international flare at our airports," said Karen
Tozer, LAWA concessions manager.

"I know that the airport community will just love our products," Mr.

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"

The Brioche Dore menu features a variety of caf favorites that are sure
to be hits with passengers.S. HMSHost operates in more than 70 locations around the world,
including 18 of the 20 busiest airports in North America.

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McCarthy, HMSHost President and CEO, shares Mr. Lombard's feelings.
"We are very fortunate to have the opportunity to work with LAX's team of
dedicated professionals and a dynamic group from Brioche Dore," he said. "Los Angeles travelers are a sophisticated group who will
appreciate Brioche Dore's high-quality offerings and warm, inviting
atmosphere. The company has won international recognition for its
original concepts , creative store designs, and outstanding customer
service.

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to have this concept. Brioche Dore and LAX are deeply committed to providing only
the best experiences to their customers. Exciting New Selections Complement Traditional Favorites

DALLAS, Bennigan's Grill + Tavern has completely
redesigned their menu with the introduction of over 20 delicious new menu
items, and is sharpening their focus to welcome families into their
restaurants. and abroad.

Fusion mixes techniques , ingredients, and styles from diverse cuisines and countries to make tasty dishes.

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S."

John J .

Bennigan's Grill + Tavern Launches New Menu

The new Mix + Match Entrees give guests the opportunity to choose two of
their own grilled combos plus a side item for one great price. The Roasted Vegetable
Primavera, prepared with oven-roasted onions, red bell peppers and mushrooms
tossed with Fettuccini in a lemon-butter sauce is also new.

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PRESS RELEASE HMSHost Opens Brioche Dore+#233; in Terminal 4 at Los Angeles Airport

HMSHost is an outstanding partner. Denver, CO.
One of the most inspired new offerings is the Crispy Almond Chicken, half
of a roasted chicken, lightly fried and topped with almonds, a blend of Asian
herbs and honey soy ginger sauce.

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All breads and pastries are baked in full
view of customers, adding theater -- and the aroma of fresh pastry -- to
the list of Brioche Dore's many appeals. HMSHost share their passion for
excellence, and looks forward to a bright future for Brioche Dore at the
airport.

The restaurant's mouth-watering pastries are baked fresh throughout the
day. Our
restaurants, representing four of the most well-known brands in the restaurant
industry, today serve more than 160 million guests a year, inspired by a
common vision to Be the Powerhouse Restaurant Team, Winning Every Guest Every
Day, Worldwide.

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European-style sandwiches , rich espresso,
and freshly baked pastries -- is this the bill of fare from a Paris
sidewalk caf?

No, it's a list of selections from Los Angeles International Airport's
(LAX) newest restaurant , Brioche Dore, within the American Airlines
terminal. The LAX organization truly appreciates the power of
superior dining choices to transform the travel experience, and I'm
extremely proud that we can be part of their exciting plans for this
facility.

(A digital photograph is available by calling LAX Public Relations at (310)
646-5260)

"We are excited to be evolving our menu to better reflect our guest's
changing tastes when dining out.S.

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In 2004, LAX served
over 60 million travelers and expects to exceed this number in 2005 by an
additional 4 million.
In order to appeal to consumer's expanding taste profiles are other new
entrees including Mediterranean Grilled Chicken, tender chicken breasts
marinated in rosemary and garlic and served with garlic mashed potatoes,
roasted vegetables and a rosemary-infused demi sauce.
Of course, no meal is complete without dessert, and Bennigan's has added
Sticky Toffee Pudding to its range of offerings.

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The bakery caf is located on the Upper/Departure Level of
Terminal 4 beyond passenger screening. "Los Angeles is one of the culinary capitals
of the United States," he said.

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