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"This
research increases knowledge of a wonderfully familiar food, and comes at a
time when we are finding new ways to use cocoa and chocolate (e. For more information on CMA visit
http://www.

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Co-Ops Celebrate Dia De Los Ninos, Dia De Los Libros April 28-May 1

RALEIGH, N. At 2 p.chocolateusa.

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in Knightdale .g.

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, Wake EMC will host
activities at the Wake County East Regional Branch Library, 946 Steeple Square
Ct., as an
ingredient and flavor) in a variety of foods."

About the Chocolate Manufacturers Association
The Chocolate Manufacturers Association (CMA) has served as the premiere
trade group for manufacturers and distributors of cocoa and chocolate products
in the United States since 1923.

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Children's Day (Dia de Los Ninos)/Book Day (Dia De Los Libros) is a
multicultural celebration of children and books.
In 1997, author Pat Mora started Dia de Los Ninos/Dia De Los Libros to
stress the importance of reading to children. ARS
scientists, located at the Beltsville Human Nutrition Center, Brunswick Labs,
and the Arkansas Children's Nutrition Center analyzed these samples in a blind
test for flavanol content and antioxidant capacity.
Flavanols are the main flavonoids found in cocoa and chocolate. Research
over the past decade has identified flavonoids as showing diverse beneficial
physiological and antioxidant effects.

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Touchstone Energy Co-Ops Bring the Wonder of Books to North Carolina's Hispanic Youth

Central EMC will host a celebration Saturday beginning at 10 a.

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and will
be hosted by Haywood EMC. Leah Porter, vice president of scientific
affairs for the CMA. The CMA is supportive of industry research that increases the
understanding of the dietary contribution and role of flavanols in a healthy
lifestyle.

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North Carolina's Touchstone
Energy Cooperatives are teaming with El Pueblo Inc.
EnergyUnited of Statesville will kick off the statewide celebration
Thursday evening by hosting a Children's Day event at Allen Jay Elementary
School, 1311 East Springfield Road in High Point from 5:30 p.m. CMA members represent over 90% of the
chocolate processed in the United States.

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, North Carolina's Touchstone Energy
cooperatives will help bring the wonder of books (libros) and libraries to
thousands of Hispanic children (ninos ) by hosting Dia de Los Ninos/Dia De Los
Libros celebrations April 28 through May 1.m.m.m.
Scientists from ARS, the chief scientific research agency of the U. "This study also demonstrates that chocolate products
containing higher amounts of cocoa have higher antioxidant capacity.

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Also at 2 p. There is a chocolate for
everyone and it can be enjoyed -- in moderate portions -- as part of a
balanced diet.

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At each
celebration, children will receive free bilingual books and their parents will
receive electric safety information provided in English and Spanish.
On Friday, April 29, Randolph Electric Membership Corporation (EMC) will host
a Children's Day celebration at Balfour Elementary School 2097 North Asheboro
School Rd.m.
The results were based on chocolate samples from commercially available
products under nine brands, as well as reference standards provided by the
United States National Institute of Standards and Technology (NIST). The association was founded to fund and
administer research, promote chocolate to the general public and serve as an
advocate of the industry before Congress and government agencies.

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Festivities conclude Sunday, May 1 at the Haywood County Public Library,
678 South Haywood Street in Waynesville.
North Carolina 's electric cooperatives serve more than 2."
According to Chef Carole Bloom, a chocolate expert and award-winning
author of Chocolate Lover's Cookbook for Dummies, All About Chocolate, and
Truffles , Candies, and Confections, there are many ways to incorporate cocoa
and chocolate into a diet in a way that enhances the flavor of healthy foods.

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until 7 p.5 million North
Carolinians in 93 of the state's 100 counties. North Carolina's electric
cooperatives are proud members of Touchstone Energy , a nationwide alliance of
more than 600 cooperative energy providers.
Department of Agriculture , presented the findings today at Experimental
Biology 2005, an international scientific conference held in San Diego.
In this study, the scientists found that the chocolates ranked in
antioxidant capacity from highest amount to lowest were natural cocoa powder,
unsweetened baking chocolate, alkalinized or "Dutch" cocoa powder, dark
chocolates, semi sweet chocolate baking chips, and milk chocolates .

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until 9 p.
Some suggestions include:

-- Sprinkle cocoa powder on popcorn, warm and cold coffee drinks, low fat
or non fat plain yogurt mixed with fresh fruit, and baked pears, apples
or other fruit

-- Mix small bite-size pieces of dark chocolate in with a homemade trail
mix of nuts and dried fruits

-- Add chocolate shavings or cocoa nibs to fresh fruit cups, salad greens,
or cold cereals such as granola or warm cereals such as oatmeal or
cream of wheat

-- Dip fresh or dried fruits such as strawberries, bananas or dried
apricots into chocolate

-- Add chocolate chips into easy to bake vegetable breads or cakes such as
banana bread, pumpkin bread, or carrot cake

-- Incorporate into sauces such as Mexican mole and use with chicken,
fish, turkey or pork

Bragg summarized, "Chocolate has been and will continue to be an important
research area, and we are constantly learning more about its many unique
properties.

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org .

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m. At 2:30, Lumbee River EMC will be part of the celebration
at the Cumberland Headquarters Library, 300 Maiden Lane in Fayetteville . CMA's
mission is to serve as the voice of the American chocolate industry and
through research , education and public information, works to ensure a
continued supply of cocoa and consumption of high value and quality chocolate
products for the American people.

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, Asheboro, from 5 p. Flavonoids are compounds also found in
fruits, vegetables, and certain beverages such as tea, red wine, and grape
juice.

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, Carolina Wren Press and
McDonald's to help the state's Latino families discover libraries and other
resources in their communities to help bridge the language gap.m.,
EnergyUnited will host an event at the Glenwood Branch Library,
1901 W. Florida Street, Greensboro.
"These results indicate that products derived from cocoa beans, which come
from the cacao tree, also contain flavanols, with the highest amount in
natural cocoa powders," explains Dr.

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Activities begin at 2 p.S. The
study was funded in part by the American Cocoa Research Institute (ACRI), the
research arm of the Chocolate Manufacturers Association (CMA)."
"The findings provide further scientific evidence that cocoa is a rich
source of antioxidant activity, such as other antioxidant-rich foods including
red wine, cranberries and blueberries," said CMA President Lynn Bragg.

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Study Reveals Differing Amounts of Naturally Occurring Flavanols in Chocolate and Cocoa Powder

Natural Cocoa Powders, Unsweetened Baking Chocolates Rank Highest in Findings

SAN DIEGO, A new Agricultural Research Service
(ARS) study evaluating total amounts of flavanols and antioxidant capacity in
cocoa and chocolate shows that antioxidants are found in a range of chocolate
products -- but more so in those with a higher cocoa content.

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at the
Family Resource Center, 225 Chatham Square in Siler City.

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North Carolina 's Touchstone
Energy cooperatives have been sponsoring the event since El Pueblo brought it
to North Carolina in 2003.