Gentry explains: "If it
doesn't taste good and if it doesn't satisfy, then it's just not real
food.
The book includes a complete 6-week menu cycle that keeps cooks from ever
running out of meal ideas."

Joe Crea, chairman of the James Beard Foundation Awards Committee,
confirmed that the Restaurant and Chef Awards Committee will meet in New
Orleans in March. After all, this is a national
awards program with committee members from all around the country,"
explained Crea.

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Gentry's links to Hollywood go back a long way. Also included are tips for fast, effective
cooking, how to let kids get involved, and tips for getting the best buys at
grocery stores. "Over the years I've had just about everything
you imagine go right and wrong.

PRESS RELEASE The 2006 James Beard Foundation Awards to Honor the Culinary Legacy of New Orleans

This is the first time one of the awards committee has
met outside of New York. The New Orleans Metropolitan Convention & Visitors Bureau will
provide a live jazz band to add spice to the ballroom during the awards
reception.

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She also explains which knives,
pans and other tools you should have in your kitchen to make your cooking
experience easy and enjoyable .realfooddaily. These are chefs who have supported the James Beard Foundation for
the past 20 years by cooking at the Beard House and participating in
fundraisers.

unconcerned foodgeeks

A Tennessee native, Gentry also provides
recipes for lean versions of her favorite southern dishes; Southern-Style
Skillet Cornbread and Red Bean Chili with Butternut Squash and Okra..Y." It features
over 300 mouth-watering, delicious , healthy recipes that give you quick and
easy preparation time, with step by step easy to follow directions.
Download the cookbook as an e-book at
http://www. Chef John Folse, owner of John
Folse & Co. More than 60 awards
are presented in the areas of cookbook publishing, restaurants and chefs,
broadcasting, food journalism, restaurant design, and lifetime achievement.

confectioner wegmans

The fact
is, you can prepare wonderful, healthy, great-tasting dishes at home in very
little time," Cavataio pointed out. Modern flavors of New Orleans will be captured in contemporary
dishes, such as grilled crawfish with creole cream cheese gnocchi and daube
of Louisiana rabbit with white asparagus. It gives the New
Orleans restaurant community the chance to say, 'We are back! Come visit
us!'," said Susan Spicer, whose restaurant reopened last November.

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PRESS RELEASE Real Food Daily Cookbook Brings L.A.'s Healthy Tasty Cuisine to Everyone

.

If New Orleans cooking is the "heart ," then music is the "soul" of the
city. Nominees for the 2006
awards will be announced March 16 and posted at www.

waitrose appetizers

Now, after more than 12 years of serving delicious
vegan foods at her bustling establishments, Gentry has written "The Real
Food Daily Cookbook" (Ten Speed Press, October 1, 2005; $24.. The cookbook has been especially helpful in
making a robust and healthy cooking experience possible for many busy
families.com/ The book can also be ordered by
mail.

"The mission of the James Beard Foundation is to celebrate, preserve, and
nurture America's culinary heritage and diversity in order to elevate the
appreciation of our culinary excellence. And
a delegation from our awards committees will be meeting in New Orleans.

starchefs shoebox

Among the classics
on the menu that night will be po'boys, red beans and rice, gumbo, and
beignets.

the James Beard Foundation

"It is especially meaningful for the New Orleans restaurant community to be
recognized at the James Beard Foundation Awards because so many of our
industry colleagues and members of the media attend. In addition to presenting the
James Beard Foundation Awards, the Foundation showcases chefs, authors, and
winemakers through dinners and events at the James Beard House; provides
scholarships for culinary students; participates in educational initiatives
within the culinary industry; and preserves and maintains the James Beard
House, the nation's premier culinary performance space.

yumyum foodgeeks

provides
clear and comprehensive directions on how to make [vegan food] more
interesting and flavorful."

Edna Morris, president of the James Beard Foundation, said, "The
Foundation's commitment to supporting the New Orleans restaurant community
extends beyond the awards evening.

uncommonly seared

" From
there, she began a home-delivery service and felt immediate gratification
in changing people's lives for the better.
A favorite for many readers are Cavataio's personal stories about
experiences in the kitchen.

The James Beard Foundation Journalism Awards will be given out at a
separate dinner on May 7 at the Grand Hyatt New York. The theme of the
Journalism Awards dinner is Cajun Country. The American Express Card is the
Official Card of the James Beard Foundation Awards.com to conduct a national outreach effort to assist displaced
restaurant workers in finding jobs.

unconcerned ingredient

95, ISBN:
1-58008-618-7), which includes 150 of the restaurants' most popular dishes,
illustrated by colorful photos of the finished dishes.
She shares her philosophy on food and provides advice on how to purchase
and prepare certain ingredients that are integral parts of the vegan diet,
including miso, tempeh, grains and pasta. In addition, for the first time, travel and food
costs for each participating chef will be covered by the Foundation and
award and event sponsors..

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web site

In "The Real Food Daily Cookbook," Gentry provides much more than recipes.

Under the direction of Reception Executive Chef Susan Spicer, owner and
executive chef of Bayona , 20 chefs from New Orleans and vicinity will
prepare the dishes that have made New Orleans one of the greatest culinary
destinations in the world (list of chefs is attached).

A portion of the $375 admission price to the awards will be donated to a
charitable fund established to support the rebuilding of New Orleans's
restaurant community.
Admission is $375 ($325 for James Beard Foundation members). For additional
information visit www.

redwall uncommonly

Chef Ann Gentry was one of
the first to make vegetarian/vegan cuisine appealing to everyone from
vegans to meat eaters at her Real Food Daily restaurants in Los Angeles and
Santa Monica, Calif.

Publisher's Weekly stated that "The Real Food Daily Cookbook," ".

The James Beard Foundation Awards were established in 1990 to recognize and
honor excellence and achievement in the culinary arts.
The awards are judged by industry professionals who are assigned to judge
specific award categories based on their expertise .Pellegrino, Southern Wine &
Spirits NY, Viking Range Corporation, and Waterford Wedgwood.

THE 2006 JAMES BEARD FOUNDATION AWARDS
GUEST CHEFS
(* A single asterisk indicates a chef cooking at the Journalism Awards
Dinner on May 7, 2006)

Burt Benrud,Caf du Monde
John Besh, Restaurant August
Frank Brigtsen, Brigtsen's
Leah Chase, Dooky Chase's Restaurant
Craig Cuccia, Caf Reconcile
Ross Eirich, Galatoire's Restaurant
John Folse*, John Folse & Company, Gonzales (Journalism Awards Dinner
Executive Chef)
Tenney Flynn, GW Fins
Adolfo Garcia, RioMar
John Harris, Lilette
Bob Iacovone, Cuve
Emeril Lagasse, Emeril's Restaurant
Jacques Leonardi, Jacques-Imo's Caf
Donald Link*, Cochon
Tory McPhail, Commander's Palace
Michael Regua, Antoine's
Cynthia Schneider *, Grapevine Caf and Gallery, Donaldsonville
Willie Mae Seaton, Willie Mae's Scotch House
Kenneth Smith, Upperline Restaurant
Greg Sonnier*, Gabrielle Restaurant
Susan Spicer, Bayona Restaurant (Awards Reception Executive Chef)
Erik Veny, Muriel's Jackson Square
Allison Vines-Rushing, Longbranch Restaurant, Abita Springs
Thomas Wolfe, Peristyle
New York Host Chefs: Anthony Arbeeny* and Eddie Wing Cheung*, Grand Hyatt
Hotel

unconcerned arcady

For decades, people have looked to the west
coast for the latest trends in healthy cuisine. "We are thrilled that The James Beard Foundation will recognize
our city for its contribution to America's culinary heritage," said Stephen
Perry, President and CEO of the New Orleans Metropolitan Convention &
Visitors Bureau.jamesbeard.

seared rosalita

Gentry's sophisticated palate is reflected in recipes like the Tuscan Bean
Salad with Herb Vinaigrette and the Tofu Quiche with Leeks and Asparagus.
She captures the savory flavors of favorite Mexican dishes with the Burrito
Supreme and the Mexicali Chop with Lime Cilantro Vinaigrette and Crispy
Tortilla Strips. She was soon hired to be Danny DeVito's private
chef while he directed and starred in "Throw Mama from the Train., With Americans of all ages setting
new records for obesity, the causes are largely being accredited to frequent
consumption of fast food.
Cavataio, a gourmet chef with 24 years experience , recently published a
new cookbook titled "Conquering Healthier Recipes and Beyond. Additional recipes are also available. The Awards ceremony
and reception will take place Monday, May 8, at the New York Marriott
Marquis. We remain committed to helping our colleagues in New Orleans
and to nurturing and furthering the preservation of this great city for
years to come," said Dorothy Cann Hamilton , chairman of the James Beard
Foundation.

starchefs ingredient

"

For more information on "The Real Food Daily Cookbook ," Real Food Daily
restaurants and Ann Gentry, visit www.
The James Beard Foundation will celebrate the
culinary legacy of New Orleans at the 16th annual James Beard Foundation
Awards, the nation 's most prestigious recognition program for outstanding
achievement within the fine food and beverage industry. it's time for people to return to the
Big Easy.

waitrose recipeland

Prior to becoming a chef,
she was an actress who explored healthy cooking., and author of the Encyclopedia of Creole and Cajun Cooking
will oversee the dinner menu. Reservations to the May 8 awards can be made by
calling 212-367-9490 or toll free 1-866-362-6442 after February 1.

The James Beard Foundation is a national not-for-profit organization based
in New York City whose mission is to celebrate, preserve, and nurture
America 's culinary heritage and diversity in order to elevate the
appreciation of our culinary excellence . Membership in the
James Beard Foundation is open to culinary professionals, as well as anyone
who enjoys and supports the culinary arts.

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"People are so busy these days they feel they just
don't have time to prepare a healthy home-made dinner," says Nick Cavataio. These parents are determined to create cooking
memories with their own children.jamesbeard.

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Beginning cooks and those new to veganism will
find much to enjoy here. When she was acting, she
would bring the vegan foods she prepared for herself to the set and people
would want to taste it.Cookbook Designed to Give Busy Cooks Good -for-You Recipes That Can Be Prepared
Quickly

OWEGO , N. These are stories a lot of people can really
relate to," he said.

substitutions uncommonly

Recording artist Moby said in
Bon Apptit that the Real Food Daily tacos are one of his favorite dishes.
"Reopening has not been easy but. "We had discussed holding some of our committee
meetings outside of New York for some time.org or call
212-675-4984.

parentsroom barricks

" With this book, people everywhere can learn how
to prepare the same great dishes that are enjoyed by health-conscious
celebrities who are fans of the Real Food Daily cuisine, such as Gwyneth
Paltrow, Tobey McGuire, Kirsten Dunst, Barbra Streisand, Joni Mitchell ,
Alicia Silverstone, Zooey Deschanel, Jason Schwartzman, Anthony Kiedis,
Dave Navarro, Dylan McDermott and Shiva Rose. The awards are attended by more
than 1,500 culinary industry leaders. For membership , event and
scholarship information, please visit www.

airoldi foodgeeks

(Click here for details)Photo reprinted from 'The Real Food Daily Cookbook,'
"The Real Food Daily Cookbook" recipes include many of the restaurant
patrons' favorites, such as the Yin Yang Salad with Peanut Sauce, Butternut
Squash Soup and Lentil -Walnut Pt, a heart-healthy, animal-friendly
substitute for goose liver pt.conqueringhealthierrecipes . New Orleans has faced
insurmountable challenges since Hurricane Katrina, and its restaurant
community has remained incredibly strong and committed in its efforts to
rebuild.org.

wegmans yumyum

com. Last fall, we partnered with the
Southern Foodways Alliance, Council of Independent Restaurants and
Starchefs. We will provide whatever additional
support we can to New Orleans chefs coming to cook at the Beard House .

This category is for the listing of web sites having collections of recipes on the site.

parentsroom shoebox

The dessert lover's sweet tooth will be satisfied with
Gentry's recipes for the decadent Coconut Cream Pie with Chocolate Sauce,
Pecan Pie and a Double Chocolate Layer Cake..

"I would just shake my head when I saw McDonalds and Burger King crammed
with people who would be eating better if they just had the time.
Parents everywhere are remembering how many of their childhood memories
have to do with the kitchen.org.

Sponsors for the 2006 awards include: All-Clad Metalcrafters, American
Express Company, Cattlemen's Beef Board and National Cattlemen's Beef
Association, Chefwear, Contessa Premium Foods, Ecolab, Gallo of Sonoma,
illy caff North America, KitchenAid Home Appliances, the New Orleans
Metropolitan Convention & Visitors Bureau, S.

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. As she drove up the Malibu coast
one day, the words "real food every day" popped into her head and she began
conceiving of the first Real Food Daily restaurant.

Veteran Gourmet Chef Presents 300 Healthy Recipes That Taste Great From ConqueringHealthierRecipes .com

jamesbeard. He added that other awards committees (there are six
different committees) may choose to meet outside New York if the
circumstances allow it.