to 10:00 p.
SeaPak Shrimp Company products are heart-friendly and trans fat free and
new studies continue
to be released annually on the benefits of including
seafood in a weekly diet.
Scatter
the tomatoes and scallions over the nachos and top with a dollop
of sour cream.
salads sprinkling
As part of
that campaign, a series of shrimp recipes were developed
and made available online at http://www
.quarts marshmallows
Customers can also choose to create their own salad with lettuce
options of Romaine, Mixed Field
Greens and Baby Spinach, 25 premium
toppings, six choices of roasted, poached, grilled or carved
meats and
eight dressing options.SeaPak Shrimp Company Offers Catch of the Season This Lent and Beyond
"We find that families seek a nutritious and healthy protein alternative
during Lent,
and they obviously turn to shrimp.
Add asparagus, tomatoes and onions to the pan with the
shrimp and
continue to saute for remaining 4-5 minutes.salads arugula
Joining
its successful fast casual
sister brands, Moe's Southwest Grill, Mama
Fu's Asian House, Planet Smoothie, and PJ's Coffee, Doc
Green's
Gourmet Salads opens on Monday, March 21, at 782 Ponce de Leon Avenue,
adjacent to the
neighborhoods of Virginia-Highlands, Inman Park and
Candler Park. We see an enormous increase
in
consumer demand during this time," explains Bryan Jaynes, Director of
Marketing, Rich SeaPak Corporation
. Set aside.netcooks nicoise
"
Doc Green's leads with five signature salads, including the Dr.marshmallows fennel
Prep Time:
10 minutes
Cook Time: 10 minutes
Servings: 2
SeaPak Shrimp and Spinach Salad
12 oz (about 1-3/4 cups) frozen SeaPak Marinated
+ Grilled Shrimp (Caesar
Parmesan or Garlic Herb)
1 bag fresh baby spinach leaves
1-1/2 cup endives
2 cups fresh strawberries quartered
1/2 cup fresh asparagus tips
1/2 cup walnut halves (optional)
Saute SeaPak Marinated and Grilled Shrimp according
to package
directions.
Heat oil in a pan on medium for 1-2 minutes.
See each
catgeory for specific dishes as fruit, ham or chicken salads.
cashews fennel
Raving Brands Opens First Doc Green's Gourmet
Salads Concept in Atlanta; New Concept Positioned To Take On Fast Casual Salad Segment
It is tradition
to abstain from eating meat on Fridays during the Lenten season, in honor of
Good Friday.
Simmer rice with lite coconut milk and water in a covered pot, stirring
occasionally
until rice is tender.raisins panzanella
"We are thrilled to bring another healthy and value-driven dining
experience
to Atlanta," explains Martin Sprock, Founder and Chief of
Raving Brands. We expect there will be
customers who will
enjoy Doc Green's for its entrees and sides while others will come
regularly
and make different salads.m. Cooking with shrimp evokes memories of a special
occasion or a coastal
vacation.
Serve over hot cooked linguini. Sprinkle with crushed peanuts to garnish. Scatter
the remaining
cheese on top.
Prep Time: 10 minutes
Cook Time: 9-11 minutes
Servings: 6
raisins cashews
Business Editors
ATLANTA----The Doc is In! Doc
Green
's Gourmet Salads is launching in Atlanta in March 2005.
Toss the chips, shrimp, half the
cheese, and jalapenos in a 9 by 13-inch
baking dish.radish crunchy
"
As is typical of Raving Brands' successful
franchising formula,
Doc Green's will have some theatre and entertainment value to
complement
the food. Add dressing of choice if desired (raspberry
vinaigrette recommended) and serve.
Add a dash of salt if desired.cashews sprinkling
A popular selection of light
beer and wine will also be available
.
Whether consumers seek delicious, perfectly seasoned shrimp right from the
package, or if they
prefer to customize a signature recipe by adding their own
touches, SeaPak has a great-tasting shrimp
variety for them. Add SeaPak Shrimp to
skillet and saute for 5 minutes, stirring occasionally
.
Bake until cheese melts and nachos are golden on top, about 10 minutes.nicoise marshmallows
Customers will
be welcomed with a hearty greeting
upon entering the restaurant.
"Shrimp is special. Consumers
who love shrimp should visit our
website for more recipes and register to receive additional information
.
Toss spinach, endives, strawberries, asparagus, walnut halves and cooked
shrimp
in a large bowl.
Serve on a bed of cooked rice. Cook popcorn shrimp according to package
directions.Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either
as a separate dish or with other food.
decendants cashews
SIMONS ISLAND, Ga. "As the air warms for Spring and social
festivities
increase, people also begin thinking of creative and fun new ways
to cook with shrimp.
Prep Time: 8 minutes
Cook Time: 7 minutes
Servings: 2-3
~~
SeaPak Coconut Shrimp Island Stir Fry
10 SeaPak Coconut Shrimp (frozen)
1 cup instant rice (may substitute plain white rice)
1 cup water
1 can lite
coconut milk
1 TBS vegetable oil
1 cup julienne carrots
1 cup julienne red bell
peppers
1/2 cup fresh snow peas
1/2 cup scallions diced
1/4 cup mandarin oranges
drained
1 packet Orange Marmalade Sauce (included in the package of shrimp)
2 TBSP crushed
peanuts (optional)
Cook SeaPak Coconut Shrimp according to package directions.netcooks chopped
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