"
Chicken Breast in Garlic Black Bean Sauce will be served
throughout the promotion. The promotion includes all four GrillMaster flavors, including
Deli Style Beef, Hot 'n Spicy, Smokehouse and Hearty Beef.

-- Think safety.

consomme chowder

To learn more,
visit www.pandarg .

stew okra

----Experience the
flavors of garlic at Panda Express from March 20 through June 11, when
the "Panda Chefs Go Garlic" promotion will be featured at more than
700 restaurants nationwide. Spicy Garlic Beef will substitute in from April 17 through May
14, and Shrimp with Asparagus in Spicy Garlic Sauce will finish off
the pairings from May 15 through June 11.

callaloo cioppino

-- Get the "smoky" flavor .

extracted jambalaya

About Sara Lee Foods
Sara Lee Foods, a division of Sara Lee Corporation, manufactures and
markets a variety of packaged meat products within the United States, Europe
and Mexico.

mutton soups

All four of the "Panda Chefs Go Garlic" entrees will be available
on the catering menu at all Panda Express locations. Brush the grill rack with vegetable oil or use cooking
spray before heating to prevent food from sticking and to ease clean-
up.

chilled mutton

ballparkfranks.

A stew is a common food made of vegetables and meat in some sort of broth or sauce.

consomme borshch

Allow at least 30 minutes for the coals to
reach the proper glowing white-ash stage before you begin grilling .

consomme minestrone

From March 20 through April 16, it will be
paired on the serving table with Shrimp with Sugar Peas in Garlic
Sauce.

Shrimp with Asparagus in Spicy Garlic Sauce: Succulent shrimp
stir-fried with fresh asparagus, red jalapenos, yellow bell
peppers and onions in a tangy spicy garlic sauce.
"Every year millions of Americans gather with friends and family to fire
up their grills.

vichyssoise jambalaya

Garlic's intoxicating fragrance and flavor is a
prominent characteristic in Szechwan and northern-style Chinese
cooking, and Chef Andy Kao, director of food and beverage at Panda
Express , is committed to highlighting the ingredient at its best.

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.

stews mutton

Four entrees will be showcased: Chicken
Breast in Garlic Black Bean Sauce , Shrimp with Sugar Peas in Garlic
Sauce, Spicy Garlic Beef, and Shrimp with Asparagus in Spicy Garlic
Sauce.

consomme cioppino

Business Editors/Food Editors

ROSEMEAD, Calif. "I hope our guests get a chance to try all four dishes
during the promotion, because garlic is such a versatile herb that
each entree has a very different flavor. Every consumer who
purchases a package of Ball Park GrillMaster Franks on Friday, May 27 will get
a full refund of the purchase price by sending in the rebate form (available
at http://www. Sara Lee Foods' leading brands include Sara Lee, Jimmy Dean, Ball
Park , Hillshire Farm, State Fair, Justin Bridou, Nobre, Kir and Zwan.saraleefoods.

goulash jambalaya

Menu descriptions are as
follows:

Chicken Breast in Garlic Black Bean Sauce: Slices of tender
chicken breast stir-fried with fresh string beans and black
beans, lightly seasoned with onion, red bell peppers and a
rich, tangy garlic sauce.

-- Don't lose the juice! Use tongs , rather than a fork, to gently turn
franks, and handle as little as possible. This form of charcoal is very pure and clean, and
there are no foreign substances or impurities that will alter the
flavor of your franks.

The line between stew and soup is a fine one, but generally a stews ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter.

borshch cioppino

To help feed the hot dog frenzy in 2005, hot dog leader Ball Park will
give away an estimated 2.

goulash savoury

"I've been cooking with garlic since I was a child; I like using
it in everything from hot meat sauces to cold vegetable dishes," Chef
Kao said.

chowder soups

Spicy Garlic Beef: Tender sliced sirloin, tossed with a medley
of onions and diced green, red and yellow bell peppers, and
lightly seasoned with fresh garlic and a pinch of red chili
pepper in Panda's own chef's special sauce. Keep your grill away from shrubbery, paper products and
other inflammable objects, and be sure to keep a fire extinguisher
handy.com .

congee callaloo

com

About Panda Restaurant Group

With 700 locations in 36 states, the privately held Panda
Restaurant Group (www.com ) is the world's leader in Chinese
quick-serve restaurants.com and participating grocery stores) and proof
of purchase. The Ball Park frank was such a
success, it was expanded nationally.

avgolemono stew

Panda Express Chefs Go Garlic During Upcoming Promotion; Twelve-Week Spotlight Starts March 20 Features Garlic in Four Special Entrees

"This summer we will help thousands of
Americans become the 'grill masters ' in their own neighborhood. Do not push down or overturn
the meat or you will squeeze out its natural juices and flavor.

About Ball Park
The Ball Park brand was launched in 1957 in response to a request from the
owner of the Detroit Tigers baseball team.com .

stew goulash

During the 12-week promotion, Panda Express expects to use more
than 22,000 pounds of fresh garlic and close to 30,000 pounds of
minced dried garlic.pandaexpress. If you prefer your grilled meats to have a
smoky taste, keep the grill covered while cooking.

stews extracted

Today, Ball Park products can be found
in supermarkets, convenience stores and a variety of baseball parks --
including Detroit's Comerica Park.

borshch goulash

ballparkfranks.

chowder creamed

The successful chain of concepts includes
Panda Express, Panda Inn and Hibachi-San."
Below are tips from Ball Park to help "real men and women who eat meat"
become the top dogs behind the grill in their backyard:

-- Know thy grill.

eaten borshch

Our goal for 'Free Frank Friday' is to keep the celebration
going with free, delicious Ball Park GrillMaster Franks," said Deborah Sabo,
Director of Marketing for Ball Park. For
more product or recipe information , please visit the Sara Lee Foods Web site
at http://www.

consomme mulligatawny

Hot Dog Leader Kicks Off 'Free Frank Friday ' Promotion To Reward Meat Eaters
Across The Country

CHICAGO , According to the National Hot Dog and
Sausage Council, Americans typically consume 7 billion hot dogs between
Memorial Day and Labor Day, the equivalent of almost 25 franks to every man,
woman and child.5 million free Ball Park GrillMaster Franks(R) as
part of its Free Frank Friday national promotion. For more information, visit
http://www.

chilled savoury

Shrimp with Sugar Peas in Garlic Sauce: Succulent shrimp
stir-fried with fresh sugar peas, red bell peppers and fresh
button mushrooms in a tangy garlic sauce.

Ball Park to Give Away Millions of Free GrillMaster Franks (R)

-- Use lump charcoal.

consomme chowder

stew okra

callaloo cioppino

extracted jambalaya

mutton soups

chilled mutton

A stew is a common food made of vegetables and meat in some sort of broth or sauce.

consomme borshch

consomme minestrone

vichyssoise jambalaya

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.

stews mutton

consomme cioppino

goulash jambalaya

The line between stew and soup is a fine one, but generally a stews ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter.

borshch cioppino

goulash savoury

chowder soups

congee callaloo

avgolemono stew

Panda Express Chefs Go Garlic During Upcoming Promotion; Twelve-Week Spotlight Starts March 20 Features Garlic in Four Special Entrees

stew goulash

stews extracted

borshch goulash

chowder creamed

eaten borshch

consomme mulligatawny

chilled savoury

Ball Park to Give Away Millions of Free GrillMaster Franks (R)

stew callaloo