Today's findings corroborate what cancer experts at AICR have
been saying for years: diets high in red and processed meats are associated
with higher risk of colon cancer.com. NHYF
Shareholders are encouraged to register on the "Investor Relations" page to
receive ongoing Natural Harmony Foods news updates, and/or search "NHYF" on
www.pinksheets.

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"
Among the study subjects , consumption of poultry (chicken and turkey) had
no effect on colon cancer risk.
The cancer experts at AICR said that all of this new evidence will be
factored into an upcoming landmark report authored by AICR and the World
Cancer Research Fund that will assess and evaluate thousands of studies on
diet and cancer risk. It has contributed more than $72 million for innovative research
conducted at universities, hospitals and research centers across the country.

Organizations promoting meat, or sites devoted to the enjoyment or dissemination of knowledge about meat are encouraged to submit to this category.

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They found that those subjects who ate the most red meat (beef, pork,
veal , lamb) and processed meats (sausages, ham, bacon, and cold cuts) had a 35
percent greater risk of developing colon cancer compared to those subjects who
ate the least of these foods. This expert report, entitled Food, Nutrition, Physical
Activity and Cancer: A Global Perspective will be published in the fall of
2007. Targeting a broad range of consumers who enjoy the taste and
texture of real meat but who want to eat healthier, the products are low in
fat, saturated fat, calories and cholesterol with no trans fats.

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AICR recommends limiting consumption of red meat to 3 ounces per day.naturalharmonyfoods.

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The new study is the strongest evidence yet that consumption of fish has a
measurable and significant protective effect against colon cancer.

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There are important risk
factors that could cause actual results to differ from those contained in
forward-looking statements, including, but not limited to risks associated
with changes in general economic and business conditions, actions of our
competitors, the extent to which we are able to develop new
products /services and markets for these, the time and expense involved in
such development activities, the level of demand and market acceptance for
our products/services, and changes in our business strategies .

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Until that time, AICR's advice for individuals looking to lower their risk
for cancer remains unchanged:
If eaten at all, limit intake of red meat to less than 3 ounces daily.

"We expect in-store product demonstrations to be our primary vehicle to
secure customer trial and retail movement, but we will execute selective
media advertising consisting of cable television, coupons in the Sunday
supplements, radio and billboards," said Sam Dewar, president of Natural
Harmony Foods.
For more information about Natural Harmony Foods, SoyLean products, and
helpful Internet links, please visit www.

Legal Notice Regarding Forward-Looking Statements: "Forward-looking
statements'' as defined in the Private Securities Litigation Reform Act of
1995 may be included in this news release.

Sites whose primary purpose is to sell or distribute meat or meat products should submit to the appropriate shopping category.

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org.

PRESS RELEASE Natural Harmony Foods (Pink Sheets: NHYF ) Produces TV Commercials to Support Retail Launch of SoyLean(R) Products

The commercials were produced by The Media Lab, an award-winning video
production company based in Hollywood, Florida , and are expected to begin
airing this September in selected markets as the retail rollout of
SoyLean progresses. Natural Harmony Foods disclaims any intention or obligation to
revise any forward-looking statements whether as a result of new
information, future developments or otherwise.

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In Surprise , New Study Also Reveals Protective Effect of Fish

WASHINGTON, Experts at the American Institute for
Cancer Research (AICR) today welcomed the latest results from the largest
scientific study to investigate the links between diet and cancer risk ever
undertaken.
Results from the ongoing European Prospective Investigation into Cancer
(EPIC) study appear in the June 14 issue of the Journal of the National Cancer
Institute. At present, the commercials may be viewed on the
Natural Harmony Foods web site at www.

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Previous evidence linking
consumption of fish to lower risk colon cancer has been less consistent.

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Subjects who ate the most fish (including fresh, canned, salted and smoked
fish) had a 31 percent lower risk of developing colon cancer than subjects who
ate the least.

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This is intriguing, because
many experts have assumed that any lowering of colon cancer risk seen in
populations who consume diets high in fish should be attributed to the
relative lack of meat in such diets.

The commercials leverage and promote the tagline "SoyLean: real natural
beef , 70% less fat.com.

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Natural Harmony Foods, Inc.

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The authors found that the two effects -- meat increasing risk and fish
lowering risk -- were independent of each other.

The American Institute for Cancer Research (AICR) is the cancer charity
that fosters research on diet and cancer and educates the public about the
results.

About Natural Harmony Foods

Natural Harmony Foods, Inc.

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It
is preferable to choose fish or poultry. I can live with that.

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Interestingly , the same study also revealed that consumption of fish was
associated with lower risk of colon cancer . AICR is a member of the World Cancer
Research Fund International.

"We will focus our spending on the consumer. These statements are
only predictions and may differ materially from actual future results or
events.

This category is for INFORMATION ONLY sites about meat.

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Researchers tracked the diets of over half a million subjects in
ten European countries for an average of 5 years.naturalharmonyfoods ."

Natural Harmony Foods' SoyLean brand products marry the taste and
nutrition of natural, lean beef, chicken and pork with heart-healthy soy
protein. These statements relate to
future events or our future financial performance.

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Our products
are unique and we do not feel that paying slotting to retailers is
warranted when truly new products that address a real consumer need enter
the market.com for current financial information on the company.

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AICR also provides a wide range of educational programs to help millions of
Americans learn to make dietary changes for lower cancer risk.

SoyLean brand products are currently available direct-to-consumer via
the Natural Harmony Foods web site, as the company solidifies agreements
with major supermarket and whole food chains to place SoyLean brand
products in retail locations throughout the East Coast during the coming
months .

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Its award-
winning New American Plate program is presented in brochures, seminars and on
its website, http://www.aicr.
(OTC: NHYF), a producer and marketer of unique, natural protein foods,
announced today that it has completed the production of two
30-second television commercials to support the retail launch of the
company's SoyLean brand products.

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AICR Welcomes Further Evidence that Red Meat Causes Colon Cancer

Although
the authors did not distinguish between types of fish, the existence of such a
protective effect seems to align with recent laboratory and clinical evidence
on the anti-cancer activity of omega-3 fatty acids, found in tuna, salmon and
other cold water "fatty fish." The company intends to
trademark this tagline in the coming weeks.
(OTC: NHYF) is an innovative food company dedicated to producing healthy,
flavorful, convenient foods that fit the lifestyles of individuals looking
to make better, health conscious diet choices without sacrificing taste.