Texas Culinary Academy's Le Cordon Bleu Culinary Arts Program Awarded Accreditation; Local Culinary School Receives Program Approval from Professional Trade Or

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The culinary program offered at Texas Culinary Academy has been
judged against published industry standards. After the Commission deliberated, Texas Culinary Academy was
granted accreditation by the American Culinary Federation Educational
Institute Accrediting Commission.

ADVISORY/The Council of Graduate Schools and Oak Ridge Associated Universities Host Conference on Graduate Education and American Competitiveness

Graduate education and maintaining U.

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Assignment Desks/News Editors/Education Writers
ADVISORY.S.

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Texas Culinary Academy's Associate of Applied
Sciences Degree in Le Cordon Bleu Culinary Arts is proud to now be
accredited by the American Culinary Federation Educational Institute
Accrediting Commission. 193

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What: The Conference will explore the links between graduate
education, research, innovation and America's prosperity. Representative Zach Wamp, Tennessee
-- Carl F.

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Business Editors/Education Writers/Food/Beverage Editors

AUSTIN , Texas----Have you ever
wanted to pursue a career in the culinary arts? Before you invest your
time and money, be sure to choose a culinary school whose curriculum
has been accredited through the American Culinary Federation
Educational Institute Accrediting Commission.S.

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and Europe.

Who: Speakers include:

-- U.

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After completion of a
self-evaluation and report of their findings, the American Culinary
Federation Educational Institute Accrediting Commission authorized a
team to visit the school's campus to investigate the curriculum,
instructors, policies and procedures of the school in September of
2004. Senator Lamar Alexander, Tennessee
-- U.m.

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com
512-837-2665, ext.S.

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Erin Wofford
Marketing Manager
Texas Culinary Academy
11400 Burnet Road, Suite 2100
Austin, Texas 78758
ewofford@txca.

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As a response to the immense growth of career opportunities in the
culinary and hospitality fields, the American Culinary Federation
Educational Institute Accrediting Commission developed this
accreditation credential to monitor culinary programs for quality
performance ensuring that industry standards are met within the
educational environment.S.

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Kohrt, President and CEO Battelle Memorial
Institute
-- Ronald Ehrenberg, Director Cornell Higher Education
Research Institute, Cornell University
-- David Goldston, Chief of Staff House Science Committee
-- Claudia Mitchell-Kernan, Vice Chancellor, Graduate
Studies, and Dean Graduate Division, University of
California, Los Angeles

As well as many other distinguished leaders of graduate
education and policy makers

When: Wednesday , March 9, 2005 from 8:00 a.

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leadership in
research and innovation will be discussed from the
perspectives of policy makers, economists, business leaders
and graduate education leaders from the U.m.

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S.

Where: The Library of Congress
1st and Independence Ave.

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Representative Bart Gordon, Tennessee
-- U.

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The Associate of Applied
Sciences Degree in Le Cordon Bleu Culinary Arts offered at the Texas
Culinary Academy is now accredited by the American Culinary Federation
Educational Institute Accrediting Commission, the national accrediting
commission for the culinary and pastry educational programs at
post-secondary institutions.