"Good Deal with Dave Lieberman" airs Saturdays at 1:30 pm (ET/PT) on Food
Network.

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S.
Lieberman will delve into everything from science-influenced food (in such
famed places as NYC's WD-50 and Chicago's Moto) to specialty meats (alligator,
kangaroo , elk) and flavored salt (smoked, Hawaiian red and Maldon) to spicy
sweets (chocolate truffles and bars flavored with curry, goat cheese and
basil). The E.

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The
exclusive alliance also includes Carnival Cruise Lines, Holland America Line,
Princess Cruises, Costa Cruises, Windstar Cruises and The Yachts of Seabourn. households and five million website users, Food Network ranks first among
ad -supported cable networks for year-to-year subscriber growth and first among
food websites.

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Queen
Mary 2's own seasoned culinary staff will also offer Chef's Galley dinner
demonstrations throughout transatlantic season.com will provide
a travelogue of all the places, with additional educational information and
related links, as well as showcasing the most popular and unique eateries in
those cities. "America's culinary industry is full of passion, energy, and
some eccentricity, which makes for a great combination.
The URL for the series is: http://foodnetwork.

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NEW YORK, Coming soon to a computer near you -
Alligator sausage.

* Holiday gifts and Traditional holiday dinners: Great places for great
gadgets and where to go to get the best taste of home including the
Mankas Lodge in San Francisco. Dave highlights where to find some of the best buys including
Kafka Wines in Chicago and Ferry Plaza Wine Merchant in San Francisco.

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cities , New York, Chicago, Seattle, San
Francisco and Miami, to focus on hot new trends and crazes in cuisine .
Each episode will be three to five minutes long, and bonus footage will be
provided for all key points in the clip, allowing users to navigate in and out
of the episode and into supplementary clips .

* Great Wines Under $10: A fine wine doesn't have to empty out your
wallet.

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And on October 26, Chef Geoffrey Zakarian of famed Town
Restaurant in New York, will demonstrate why he is one of the industry's most
celebrated talents. Prices for April
transatlantic voyages featuring the Gourmet "Chefs at Sea" program start from
$999 for a standard inside stateroom; and up to $23,949 for the unabashed
luxury of a 2,249 sq.

* Spiced Chocolates: Chocolatiers all over the country are adding unusual
spices to their homemade truffles and chocolate bars - from curry and
Japanese purple potato to goat cheese and basil.

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S." The most popular food and cooking site on the
web, FoodNetwork.

* Specialty Meats: Kangaroo, elk, buffalo, alligator , waygu, and organic,
free-range beef are growing in popularity around the States. Scripps Company (NYSE: SSP), which also owns and
operates Home + Garden Television (HGTV), DIY Network, FINE LIVING , Great
American Country (GAC) and Shop at Home, is the manager and general partner.

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Touted Toques Featured in Queen Mary 2's 2005 Chefs at Sea Program

, Continuing its innovative "Chefs
at Sea " program in an exclusive partnership with Gourmet Magazine, Queen
Mary 2 will host some of the nation 's most award-winning culinary talents on
selected 2005 transatlantic crossings.
Due to very popular demand, Cunard Line increased Queen Mary 2's number of
transatlantic crossings from 13 in 2004 to 26 in 2005.cunard. Edible menus. 21.
The concept for "Eat This With Dave Lieberman" was developed by Food
Network as the perfect opportunity to kick off Scripps Networks' launch into
series programming via broadband by utilizing one of its key talents. Shorter 60-second versions of
these episodes will air on Food Network. In "Good Deal," Lieberman keeps things quick, easy and inexpensive,
giving viewers practical tips on keeping quality up and costs down.

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Grand Duplex apartment . will be
spotlighted in Food Network's first-ever web-exclusive series,
"Eat This With Dave Lieberman .com/eatthis . New York City's
Chikalicious, Cocoa Bar, The Chocolate Room; Chicago's Hot Chocolate and
San Francisco's Citizen Cake are all highlighted.
With headquarters in New York City and offices in Atlanta, Los Angeles,
Chicago, Detroit and Knoxville, Food Network can be seen internationally in
Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco,
Andorra , Africa, France, and the French-speaking territories in the Caribbean
and Polynesia.W.

Cooking classes specifically catering to the short-term traveler and tours directed only to the interests of food and beverage enthusiasts will be found in this category.

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For more information about Cunard or Queen Mary 2, call 1-800-7-CUNARD or
go to http://www. It is also the first Internet-only series for all
of the websites owned and operated by Scripps Networks, which also include
HGTV, DIY Network, FINE LIVING, Great American Country (GAC) as well as
electronic retailer Shop at Home.

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ft."
Queen Mary 2 is the largest (151,400 tons), longest (1,132 feet), tallest
(236 feet), widest (135 feet) and most expensive ($800 million) passenger
vessel ever built. There are 1,310 suites and staterooms available in degrees
of style and comfort ranging from pampered elegance to almost unimaginable
luxury.com, will launch the series on Monday, Nov. "We
want to take advantage of the immediacy of the Internet - combined with the
culinary authority of Food Network - to quickly inform the general public
about what's going on in the food world," said Brooke Johnson, president of
Food Network .

* Dessert Bars: New trends cater to the after-dinner crowd looking for a
sweet bite paired with a nice wine or cocktail.

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Launched in the ship's inaugural year
of 2004 to rave reviews, the second year's line-up of star-studded chefs will
attract food aficionados from both sides of the Atlantic. Another Los Angeles icon, Suzanne Goin of A.
In addition to the videos in the web series, FoodNetwork.

FoodNetwork.

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The
April 28 voyage will feature South Florida sensation Carey Savona, executive
chef of Lucca at the Boca Raton Resort + Spa, making headlines with his new
Tuscan cuisine. "Eat This With Dave
Lieberman" marks the network's first foray into shooting original content for
a multi-part online series.

Topics and Trends included in "Eat This With Dave Lieberman":

* Scientific - Avant Garde Cuisine: Lieberman visits New York City's WD-50
and Venue along with Chicago's Moto, which provide extreme cuisines such
as edible, gastronomic menus and science-influenced food like liquid
nitrogen poured over popcorn.

* High Quality Fast Food: Four-star chefs are opening up quick, high-
quality lunch + dinner spots for customers on the go.

The Culinary Specialty Travel category is for English language sites directed to persons seeking specific travel information and resources related to the kitchen and/or cookery.

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Jurassic salt. Distributed to more than 88 million
U.

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O. In addition ,
the chefs will demonstrate their culinary creativity to a larger audience in
Illuminations, the ship's planetarium which doubles as a theater.

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We're trying to
capture that pulse of excitement with the series' episodes.

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com currently offers hundreds of streaming videos that detail
the how-to instructions for culinary projects and recipes.com) is a unique lifestyle network and
website that strives to surprise and engage its viewers with likable hosts,
personalities and the variety of things they do with food.

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Fall transatlantic season will see the arrival of Executive Chef Jim
Botsacos of Molyvos on October 8, considered the most accomplished creator of
Greek cuisine in New York. Cunard Line is a proud member of World's Leading Cruise Lines. 13-Part Original Broadband Series Launches November 21 on FoodNetwork."
Beginning Nov. These include New
York City 's Shake Shack, Rickshaw, and Daisy May's along with Chicago's
Hot Doug's.

* Mixology: Classic cocktails from the Manhattan to the Sidecar are
making a serious comeback as the Cosmo begins to fall out of style.

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Cunard Ocean Liner Continues Partnership With Gourmet Magazine,
Featuring Renowned Culinary Talent on Transatlantic Crossings

VALENCIA, Calif.
Sharing a passion to please each guest, and a commitment to quality and value,
member lines appeal to a wide range of lifestyles and budgets. Together they
offer exciting cruise vacations to the world's most desirable locations. Four-star gourmet "pop
rocks. These small plates are a big trend in cities such
as New York, Chicago and Seattle.

FOOD NETWORK (http://www.foodnetwork.

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Kicking off the first of six visiting chef appearances and sailing on
April 16 is famed Chef Ed Brown of Manhattan's Sea Grill, where his impressive
talent for seafood has brought him significant and popular acclaim.
and Lucques, will delight guests with her innovative culinary creations on the
October 20 sailing.

Cunard Line has operated the most famous ocean liners in the world since
1840. Cunard vessels have a classic British heritage and include the
legendary Queen Elizabeth 2 and Queen Mary 2. Queen Victoria joins the fleet
in 2007.S. 21, FoodNetwork. The network is
committed to exploring new, different and interesting ways to approach food -
through pop culture, adventure and travel - while also expanding its
repertoire of technique-based information.

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Sailing
on the following week's April 22 Crossing, Los Angeles Chef Govind Armstrong
of in-demand Table 8, will share his culinary secrets of success.
Offering a truly interactive encounter in the ship's unique Chef's Galley
-- a custom-built demonstration kitchen -- allows guests the opportunity to
view first-hand how these cooking masters make their magic, culminating in a
three-course meal served at the conclusion of the demonstration.
"As the only ocean liner providing regularly scheduled transatlantic
service, Queen Mary 2 affords guests the luxury of time to enjoy such passions
as the art of cooking and fine cuisine," says David Gevanthor, vice president
of marketing for Cunard Line. "We are delighted to offer our guests an
up-close experience with some of the most touted chefs in the world.com.com
To Spotlight Latest Food Trends, Kitchen Gadgets and Cuisine Crazes Across The
U.

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Prices for the October
"Chefs at Sea" transatlantic sailings start from $1,249 - up to $24,449." The edgiest and most innovative trends across the U.
Hosted by the critically acclaimed young chef, author and host of "Good
Deal With Dave Lieberman ," each of the 13 episodes will visit several of the
hottest spots in five major U.

* Flavored Salt: Smoked salt, Hawaiian red salt, Maldon sea salt,
Jurassic salt and more are popping up in restaurants across the country.S.

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Food Network Dishes Out Latest Food Trends With First-Ever Web-Only Series 'Eat This With Dave Lieberman'

com will post three new episodes each week.

* Small Plates: Twists on the traditional Spanish tapas are popping up
all over the place .