With the year-round availability of fresh produce, thanks to
opposite growing seasons south of the equator, and indoor grilling
innovations, home cooks can enjoy an "endless summer" of favorite grilled
meals.com/cgi-bin/prnh/20050914/LAWFNS1-d )
A grilled fish sandwich is infused with delectable Pacific Rim flavor
when combined with a mixture of coarsely mashed avocado, rice vinegar , grated
fresh ginger root, sesame oil and hoisin sauce.S.

dips mixes

Yankee Avocado Burgers
(Photo: http://www.

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Halve the Hass Avocados from Mexico and remove the pits.newscom.

Reserved for websites which sell seasonings on-line.

breading colorings

The Avocados move swiftly from the grove to the grocer, passing
through customs in only 48 hours. Drizzle about half of
the lime juice evenly over the cut surfaces., is an association composed of Chilean avocado importers and
exporters .

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This Mexican staple has quickly become the party dip-of-choice in
the U. Puree. Simply cut the avocado in half, remove
the pit, scoop out the flesh of the fruit and prepare for use.

seasoning flavoring

Spice Up Indoor and Outdoor Grilled Meals
With International Spreads and Relishes

WASHINGTON, Summer's end shouldn't extinguish
grilling season.

lontano sprinkles

They are held
to very high standards -- in addition to tightly government-regulated
cleanliness standards in the groves, they pass through four points of
inspection upon importation, assuring that the fruit is fresh and pristine for
consumers. Divide it among 4 wide, shallow soup bowls, placing a scoop of
guacamole at the center of each.

Tomatillo Puree
1 pound fresh tomatillos , husked, washed and chopped
1/2 pound red tomatoes, chopped
2 fresh jalapenos, stemmed and seeded
1/2 teaspoon ground cumin

Place all the ingredients in the work bowl of a food processor.

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(Photo: http://www.newscom.

4. Garnish the puree with cilantro leaves and the top of the
guacamole with a little finely chopped red tomato.

GUACAMOLE ROJO chunky avocado with red onion, cilantro, chile chipotle and
queso fresco
4 servings

Ingredients:
2 Hass Avocados from Mexico
1/2 diced red onion
2 tablespoons chopped cilantro
1 tablespoon of chile chipotle puree
2 tablespoons of ground queso fresco , anejo or cotija
juice of two limes
salt

In a bowl squeeze the pulp out of the ripe avocados and set aside, in
another bowl marinate the diced onion, puree off chile chipotle with the lime
juice and a pinch of salt for 15 minutes. To make it a "dandy" of a grilled sandwich , blend coarsely mashed
avocado with horseradish, red onion and fresh lemon juice -- then serve on a
fresh onion roll.

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Try this dip tip from Celebrity Chef David Rosengarten to put a spin on
traditional guacamole and spice up your Super Bowl party. grocery stores from February is Chile.

Grilled Lamb Kabobs with Greek Avocado Relish
(Photo: http://www.

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prnewswire .newscom.com/cgi-bin/prnh/20050914/LAWFNS1-b )
Great with grilled, boneless chicken breast marinated in a simple mixture
of olive oil, garlic and lemon juice, this cool tapenade is made of chopped
avocado , tomato, green olives, capers, finely chopped fresh basil, a drizzle
of olive oil and several grinds of fresh black pepper.

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Puree. Toss very gently with the cilantro purie and with the chopped
tomatillo.newscom.

Available year-round, Hass avocados offer a nutty flavor that blends well
with any variety of ethnic spices and ingredients.

About CAIA
The Chilean Avocado Importers Association (CAIA), headquartered in
Washington, D.

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The
mild flavor of avocados blends well with a variety of spices and ethnic
ingredients to bring an international flavor to grilled meat, fish and
chicken.newscom. Hass avocados also are an
excellent stand-alone condiment or a versatile accompaniment when mixed with
the fresh fruits and vegetables of the season .

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[RECIPES]

NEW YORK, Super Bowl Sunday is the day of the
highest consumption of Hass Avocados from Mexico, which are used to make
millions of pounds of Guacamole on what is the number 1 at-home party day of
the year. With each passing year, the challenge is to
come up with an exciting recipe or two to feed fan-frenzied guests, while
spending more time watching the game with friends, and less time in the
kitchen.

3.

Chef Julian Medina adds some exotic ingredients to the traditional
guacamole to kick off a party right .

To view the Multimedia News Release, go to:
http://www.newscom.

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Chefs Share Easy Fun Recipes with Hass Avocados from Mexico For Sure-Fire Super Bowl Parties Everywhere

No need to stick to tradition this year, one can try some
thing exciting from Chef Julian Medina and take it "beyond guacamole" with a
spicy Guacamole Rojo. Make two long
cuts in the flesh of each half and five or six cross-wise cuts.

"Chile" Dog
(Photo: http://www. Established in
2002, pursuant to the guidelines of the Hass Avocado Promotion, Research, and
Information Order , CAIA's main objectives are to conduct market-development
activities and increase overall demand for Hass avocados in the U.

ancho lontano

SUPER, SUPER BOWL GUACAMOLE RECIPES FROM CHEF DAVID ROSENGARTEN and CHEF
JULIAN MEDINA, NEW YORK CITY.

My Favorite Guacamole (North Mexican Guacamole with Tomatillo Puree)
From Rosengarten's book, Taste
4 appetizer servings

2 large, ripe Hass Avocados from Mexico
1 clove garlic, smashed
1/4 cup freshly squeezed lime juice
1/2 cup cilantro, firmly packed, including stems, plus extra leaves
for garnish
1 teaspoon minced fresh jalapeno, or more to taste
1 teaspoon minced white onion
1/2 cup chopped tomatillo
Chopped tomatoes for garnish
Tomatillo puree (recipe follows )

1. Serve with warmed
tortilla chips or warm, fresh tortillas."

Mediterranean Chicken Breasts with Avocado Tapenade
(Photo: http://www.

colorings lontano

Season well with salt and pepper . Sprinkle the queso fresco
on top and served with warm tortillas or chips.com/mnr/avocado/22721/index .
As summer fades, let delicious Chilean Hass avocados inspire fresh ideas
of how to add international flair to this and other grilled favorites.

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Turn the cut chunks of avocado out of their skins and into a large
bowl. Then add the cilantro and avocados,
mashed the ingredients together and check seasoning.
To get the culinary juices flowing, below are some international ideas and
pairings for grilling that outdoor cooks are sure to "relish.com/cgi-bin/prnh/20050914/LAWFNS1-c )
As an accompaniment to Greek lamb kabobs, this relish is created with a
mix of chopped avocado, hothouse cucumbers, feta cheese, Kalamata olives,
fresh oregano and a drizzle of olive oil. CAIA, through its membership, represented 94% of total Chilean
avocado imports to the U.

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Hass Avocados from Mexico are now available all year long.html

One of the top producers of Hass avocados and a primary source of avocados
in U.

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Take a tip from celebrity chef, famed cookbook author,
and TV host David Rosengarten, one of the world's foremost authorities on
food, cooking and throwing a fantastic party by trying his favorite chunky
Guacamole recipe. Place the remaining lime juice , cilantro, jalapeno, and onion in the
work bowl of a food processor.

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S. When you are ready to serve, season the guacamole well with salt and
pepper.

Wild Salmon Fillets with Asian Avocado Aioli
(Photo: http://www.

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Rub
the cut surfaces gently with the smashed garlic.
By adding a dash (or two) of hot sauce to the traditional condiments and
topping the hot dog with chunks of avocado, grilled onions, chopped tomato and
finely diced raw onions, it becomes a "Chile" dog.

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Because avocados are a versatile, flavorful and easy-to-use ingredient
they can be used to make exciting delicious dips sure to make "touch-down" at
any Super Bowl party .

2.com/cgi-bin/prnh/20050914/LAWFNS1-a )
This South American favorite has a bit of kick and a surprising twist. during the 2004-05 import season.S.

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com/cgi-bin/prnh/20060118/NYWFNS1 )
The Super Bowl Party has evolved into an annual tradition -- sometimes
overshadowing the game itself.

Year-Round Grilling Ideas With Chilean-grown Hass Avocados

youngs spices

The creamy taste and smooth texture of Hass Avocados
from Mexico can add flavor and fun to Super Bowl Parties everywhere. Spoon the tomatillo puree around the
guacamole. A great way to
get "fired up" about year-round grilling is the aptly named "Chile" Dog -- a
spiced up version of an All-American favorite, the hot dog.com/cgi-bin/prnh/20050914/LAWFNS1-e )
No barbeque would be complete without a grilled burger -- beef, turkey or
veggie. When ripe, the avocado's dark,
pebbly skin yields to gentle pressure .C.